Butterballs - cooking recipe

Ingredients

1 c. butter
2/3 c. powdered sugar
1 tsp. vanilla
2 c. flour
1/2 c. finely chopped walnuts

Preparation

Cream butter and sugar.
Add vanilla.
Blend in flour and nuts until like pie crust, crumbly.
Chill 1 hour.
Roll in balls. Bake 15 minutes or until light brown at 325\u00b0.
Roll in powdered sugar when cool.