Baked Chicken - cooking recipe

Ingredients

chicken legs and thighs
salt and pepper
paprika
watercress

Preparation

Place chicken legs and thighs in a shallow roasting pan or glass baking dish.
Do not grease pan or baking dish beforehand. Sprinkle salt, pepper and paprika over the chicken in liberal doses.
Bake in 325\u00b0 oven for 1 1/2 hours until skin is crisp.
Do not turn chicken while cooking.
Serve on bed of watercress or as is.