Bran 'N Beef Stroganoff - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 1/4 c. Bran Flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. paprika
3/4 lb. ground beef
1 medium onion, sliced
1 Tbsp. margarine or butter
1/2 c. hot water
1 beef bouillon cube
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) carton sour cream
buttered noodles (to serve 4)
chopped parsley

Preparation

In large bowl beat egg until foamy.
Stir in milk, Bran Flakes, salt, pepper and paprika.
Let stand 1 to 2 minutes.
Add ground beef, mixing until combined.
Form into 20 (1 1/2-inch) meatballs. Bake in 400\u00b0 oven about 15 minutes; drain.