Hot Creole Seafood Dip - cooking recipe

Ingredients
    2 Tbsp. butter
    1/2 c. bell pepper, chopped
    1 green onion, chopped
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. Worcestershire sauce
    3 to 4 drops hot pepper sauce
    1 1/2 tsp. Creole seasoning
    1/2 tsp. chili powder
    1/8 tsp. cayenne pepper
    2 (6 1/2 oz.) cans lump crabmeat, drained
    1 (5 oz.) pkg. small cooked shrimp
    crackers (to serve)
Preparation
    In a small skillet, melt butter over medium-high heat.
    Add bell pepper and green onions and saute 3 minutes.
    Set aside.

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