Hot Creole Seafood Dip - cooking recipe
Ingredients
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2 Tbsp. butter
1/2 c. bell pepper, chopped
1 green onion, chopped
1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
3 to 4 drops hot pepper sauce
1 1/2 tsp. Creole seasoning
1/2 tsp. chili powder
1/8 tsp. cayenne pepper
2 (6 1/2 oz.) cans lump crabmeat, drained
1 (5 oz.) pkg. small cooked shrimp
crackers (to serve)
Preparation
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In a small skillet, melt butter over medium-high heat.
Add bell pepper and green onions and saute 3 minutes.
Set aside.
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