Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 can cream of mushroom soup
1 c. grated cheese
1 c. mayonnaise
2 beaten eggs
1/2 c. finely chopped onion
1 c. crushed Pepperidge Farm stuffing
1/2 stick margarine

Preparation

Cook broccoli according to package directions; drain them. Mix in all ingredients except stuffing and margarine.
Pour into a 2-quart casserole dish.
Top with stuffing and dot with margarine. Bake 45 minutes at 350\u00b0.