Holiday Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1 (2 oz.) can sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/2 c. shredded Swiss cheese
1 Tbsp. chopped pimento

Preparation

Bread cauliflower into medium sized flowerets; cook in boiling water until tender, about 10 minutes.
Drain well; set aside.
In saucepan, saute mushrooms in butter.
Blend in flour gradually. Stir in milk.
Cook, stirring constantly, over medium heat until thick.
Stir in salt, cheese and pimento.
Place 1/2 of cauliflower in buttered 2-quart casserole.
Cover with 1/2 the sauce.
Add remaining cauliflower and top with remaining sauce. Bake at 325\u00b0 for 15 minutes.