Prune Cake - cooking recipe

Ingredients

1 c. oil
3 eggs
1 c. buttermilk
2 c. flour
2 c. sugar
1 c. cooked prunes
1 Tbsp. baking powder
1 Tbsp. soda
1 Tbsp. salt
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. nutmeg
1 c. nuts

Preparation

Mix ingredients and bake at 375\u00b0 for 45 to 50 minutes.
Cake can be baked in Bundt pan or made as cupcakes.