Chocolate Balls - cooking recipe

Ingredients

1/2 lb. graham crackers, crumbled fine
2 sticks oleo, melted
1 lb. box powdered sugar
1 c. crunchy peanut butter
1 c. flaked coconut
1 tsp. vanilla
1/3 sq. paraffin (about)
1 (12 oz.) pkg. chocolate chips

Preparation

Mix the first 6 ingredients.
Roll into small uniform balls. Chill.
Melt the paraffin and the chocolate chips in double boiler.
Dip balls in this, kept warm.
Chill, then refrigerate to keep for serving.