Tang Pie - cooking recipe

Ingredients

1/2 c. Tang
1 can Eagle Brand milk
8 oz. sour cream
8 oz. Cool Whip
graham cracker pie crust

Preparation

Mix Tang with Eagle Brand milk.
Make sure Tang is dissolved and add sour cream and Cool Whip; mix well.
Put in graham cracker pie crust.\tChill 2 to 3 hours.