Congo Bars - cooking recipe

Ingredients

2 1/4 c. brown sugar
3 eggs
2/3 c. shortening
2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
12 oz. chocolate chips
1 c. nuts

Preparation

Cream sugar, shortening and eggs.
Add baking powder, salt and flour.
Stir in chips and nuts.
Bake at 350\u00b0 for 30 minutes in a 10 x 14-inch pan.