Apple Crisp 2 - cooking recipe

Ingredients

5 apples
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. lemon juice
1 c. sugar
1/4 c. flour
1/4 c. butter

Preparation

Slice peeled apples into
a 1-quart buttered baking dish. Sprinkle with spices and lemon juice.
Work together sugar, flour and butter until crumbly.
Spread over the apples.
Bake, uncovered, for 45 minutes in a moderate oven (375\u00b0), or until apples are tender.
If mixture becomes dry while cooking, add a small amount of water.
Serve cold with whipped cream or hot with plain cream.
Serves 6 to 8.