Fruit Cocktail Frosting - cooking recipe

Ingredients

1 stick oleo
3/4 c. sugar
3/4 c. evaporated milk
1/2 c. nuts
1/2 c. coconut
1 tsp. vanilla

Preparation

Add the oleo, sugar and evaporated milk and let this boil slowly for 10 minutes, stirring often, then add nuts, coconut and vanilla.
Cook for a couple minutes.
Let it sit for about 10 minutes, then put on a warm cake.