Coconut Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick butter, softened
1 1/2 tsp. vanilla
1 large can evaporated milk
1/2 lb. coconut
2 unbaked pie shells

Preparation

Beat eggs well. Mix remaining ingredients into beaten eggs. Pour into unbaked pie shells. Bake at 350\u00b0 for 35 minutes. Makes 2 pies; one to eat and one to share.