Mexican Cornbread - cooking recipe

Ingredients

1 can cream-style corn
1 1/2 c. cornmeal
1 c. milk
3/4 tsp. garlic salt
1/2 c. bacon grease
1/2 tsp. soda
2 eggs
1 c. onion, chopped
1 c. Cheddar cheese, grated

Preparation

Mix everything together.
Pour
into
well-greased pan. Bake at 350\u00b0 for 1 hour.