Chicken And Biscuits - cooking recipe

Ingredients

1 can refrigerator biscuits
3 lb. chicken, cut in pieces
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 c. margarine
1 can cream of chicken soup
1/2 c. milk

Preparation

Preheat oven to 400\u00b0.
Roll chicken in mixture of flour, salt, pepper and paprika.
Melt margarine in 9 x 13-inch pan.
Add chicken pieces, skin side down.
Bake 40 minutes; then turn chicken.
Combine soup and milk; pour over chicken.
Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown.