Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 large eggs
3 c. cake flour, sifted
1 (8 oz.) cream cheese, softened
1 1/2 tsp. almond*
1 Tbsp. vanilla*
1 tsp. lemon flavor*

Preparation

Cream together butter, cream cheese and sugar.
Add and beat well the almond, vanilla and lemon flavor.
Add eggs, one at a time.
Stir in cake flour and mix well.
Bake in tube pan at 325\u00b0 for 1 1/2 hours (check after 1 hour).
Makes a large cake.