Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheese
1/4 lb. butter, creamed
1/4 tsp. red pepper
1 3/4 c. plain flour
1/2 tsp. salt

Preparation

Run cheese through meat chopper.
Mix all ingredients thoroughly and put in cookie press or roll thin and cut into narrow strips about 4-inches long and twist.
Bake in oven at 350\u00b0 for 25 minutes or until light brown.
Makes about 100.