Frosted Chicken Sandwiches - cooking recipe
Ingredients
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24 slices bread
cooked boned chicken or 2 to 3 (5 oz.) cans
4 chopped hard-cooked eggs
1 c. chopped ripe olives
1 c. mayonnaise
1 egg (raw)
1/2 c. soft margarine
salt and pepper
2 (5 oz.) jars Old English cheese spread
Preparation
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Combine chicken, eggs, olives and mayonnaise.
Fill sandwiches (3 slices to a sandwich).
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