Frosted Chicken Sandwiches - cooking recipe

Ingredients
    24 slices bread
    cooked boned chicken or 2 to 3 (5 oz.) cans
    4 chopped hard-cooked eggs
    1 c. chopped ripe olives
    1 c. mayonnaise
    1 egg (raw)
    1/2 c. soft margarine
    salt and pepper
    2 (5 oz.) jars Old English cheese spread
Preparation
    Combine chicken, eggs, olives and mayonnaise.
    Fill sandwiches (3 slices to a sandwich).

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