Oatmeal Caramelitas - cooking recipe

Ingredients

8 oz. light caramels
5 Tbsp. light cream or evaporated milk
1 c. flour
3/4 c. packed brown sugar
1 c. oats
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
1 c. chocolate chips
1/2 c. walnuts, chopped
1/2 c. coconut (optional)*

Preparation

*Note:
If using coconut, add to crumb mixture before pressing into pan.