Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta, cubed
1 c. thick and chunky picante sauce
2 Tbsp. cilantro, chopped (optional)

Preparation

Combine all ingredients in 1 1/2-quart microwave safe bowl. Microwave on High 5 minutes, stopping after 3 minutes.
Serve hot with tortilla chips or as a veggie dip.
Makes 3 cups.