Baked Eggplant Parmigiana - cooking recipe

Ingredients

1 large eggplant, peeled and sliced thin
3 eggs, beaten
1/4 c. oil
2 c. seasoned bread crumbs
2 c. Mozzarella, shredded
Romano or Parmesan cheese, grated
1 large can tomatoes, crushed
salt and pepper
oregano
garlic powder
basil

Preparation

Dip sliced eggplant in eggs, then bread crumbs and fry until golden.
Layer the slices with marinara sauce, then cheeses in rectangular baking dish.