Pork Chops - cooking recipe

Ingredients

2 pork chops (1-inch thick)
1 Tbsp. butter
1 carrot, cut in 1/2-inch pieces
1 small potato, cut in chunks
1/4 tsp. basil
2 envelopes Lipton mushroom soup
2/3 c. water

Preparation

Brown pork chops.
Add rest of the ingredients and simmer 45 minutes.
Last 15 minutes, add frozen peas.