Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
4 oz. cream cheese
1/4 c. milk
1 can cream of potato soup
1 can cream of celery soup
1 c. grated Cheddar cheese
2 Tbsp. chopped onion

Preparation

Cook potatoes in jackets and dice.
Mix cream cheese and milk together.
Add all ingredients together in 9 x 11-inch baking dish which has been greased with butter.