Coconut Candy - cooking recipe

Ingredients

1 stick butter
1 box confectioners sugar
1 can Eagle Brand condensed milk
1 Tbsp. orange juice
7 oz. coconut
1 c. chopped pecans
6 oz. semi-sweet chocolate chips
1/8 lb. paraffin
grated orange peel from 1 orange

Preparation

Melt butter, let cool.
Pour over sugar and grated orange peel.
Add 1 tablespoon orange juice.
Add milk, nuts and coconut; mix well.
Set in freezer to cool.