Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash
1/2 c. water
1 egg
1 c. creamed corn
3/4 c. cracker crumbs
1 tsp. sugar
1/4 c. margarine
3/4 c. milk
salt and pepper

Preparation

Cook yellow squash in water.
Drain water.
Mix ingredients together and cook 30 minutes at 400\u00b0.