Cheese Cake - cooking recipe

Ingredients

4 (8 oz. each) pkg. cream cheese
2 c. sugar
2 tsp. vanilla
1 small box lemon jello
1 c. boiling water
1 large can Carnation milk, chilled
1 graham cracker crust

Preparation

Mix cream cheese, sugar and vanilla together and set aside. Mix jello and water together and place in refrigerator and let jell slightly.