Alita Darby Arthur'S Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. dark corn syrup
1 Tbsp. corn oil or margarine, melted
1 tsp. vanilla
1 c. pecans
1 unbaked 9-inch pastry shell

Preparation

Stir together eggs, sugar, corn syrup, margarine and vanilla. Add pecans; mix.
Pour into pastry shell.
Bake for 50 to 60 minutes in 350\u00b0 oven.
Cool; serve with whipped cream or ice cream.