Strawberry Cream Squares - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (12 1/2 oz.) can crushed pineapple
2 large ripe bananas
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add frozen strawberries; stir occasionally until thawed.
Add pineapple and bananas and mix.
Pour half of mixture into an 8-inch square pan.
Chill until firm.
Spread evenly with sour cream.
Pour remaining jello mixture on top.
Chill until firm.
Cut into squares.