Mexican Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
1 c. milk
1 c. grated cheese
1/3 c. corn oil
3 eggs
1 onion, chopped
1 can creamed corn
1/2 c. jalapeno peppers, chopped
1/2 tsp. soda
1/4 tsp. salt

Preparation

Mix all the ingredients and pour into a greased pan. Bake at 350\u00b0 for 35 to 40 minutes.