Cheese Logs - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 jar Old English or Cheez Whiz
2 to 4 garlic cloves, chopped fine and minced with fork
1 c. (8 oz.) chopped pecans (fine)
chili powder
red cayenne pepper
paprika
Ritz crackers

Preparation

(Have
all
cheese at room temperature.) Add garlic and pecans to cheese mixture.
Divide into logs about size as Ritz crackers. Mix
chili
powder,
red cayenne pepper and lots of paprika.
Roll logs
in this mixture on waxed paper.
Wrap in waxed
paper
and chill overnight.
Slice and serve with Ritz crackers.