Brides Punch - cooking recipe

Ingredients
    1 qt. vanilla ice cream
    1 qt. sherbet
    1 (2-liter) bottle ginger ale
    1 (46 oz.) can pineapple juice
Preparation
    Chop ice cream and sherbet in punch bowl.
    Add juice.
    Stir. Add ginger ale last.
    Serves 25 people.

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