Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef, chicken or turkey
1/2 c. chopped onions
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/3 c. milk
2 Tbsp. seeded chopped canned green chillies or 1 can diced green chillies
8 tortillas
cooking oil
2 1/2 c. shredded sharp cheese
1/2 c. chopped pitted olives

Preparation

In a 10-inch skillet, brown meat and onion; drain any excess fat (electric skillet at 350\u00b0).
Stir in soup, enchilada sauce, milk and chillies.
Reduce heat to 220\u00b0.
Cover and cook 20 minutes, stirring occasionally.