Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 lb. hot sausage or (choice)
1/2 c. grated sharp Cheddar cheese

Preparation

Combine Bisquick and water.
Add sausage and cheese and roll into small, bite size balls.
Bake 15 minutes at 350\u00b0.