Easy Chicken Pie - cooking recipe

Ingredients

1 chicken, stewed (can use breasts)
1 can celery soup
1 can chicken broth soup
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
1 tsp. baking powder
salt and pepper

Preparation

Remove chicken from bone and place in dish.
Heat celery soup and broth and pour over chicken.
Mix flour, milk and baking powder with margarine and pour over chicken.
Bake at 425\u00b0 for 30 minutes.