Pound Cake 2 - cooking recipe

Ingredients

1/2 lb. or 1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. sweet milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla
1/2 c. sour cream

Preparation

Cream butter, sugar and Crisco.
Add sour cream and blend.
Add eggs, one at a time.
Mix in vanilla.
Sift flour, baking powder and salt.
Add alternately with milk.
Bake at 325\u00b0 for 1 hour and 20 minutes in 10-inch tube pan.