Meatza Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. garlic salt
1/2 c. Pepperidge Farm herb stuffing crumbs
2/3 c. evaporated milk
1 small can tomato paste
1/4 tsp. oregano
2 oz. jar mushroom pieces, drained (optional)
2 Tbsp. Parmesan cheese
1/2 c. grated cheese

Preparation

Place beef, garlic salt and stuffing in pie pan.
Add milk and mix together with fork.
Spread mixture evenly over bottom of pan with a rim around the edge.
Spread tomato paste over meat. Sprinkle oregano and mushrooms over paste.
Top with cheeses. Bake 20 minutes at 400\u00b0.