America'S Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. boneless pot roast
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
3 carrots, pared and sliced into 2 inch pieces
3 potatoes, peeled
2 small onions
1 jar mushroom gravy
1/4 c. water
3 Tbsp. flour
1 stalk celery

Preparation

Trim all fat from roast, brown and drain.
Combine 1/4 cup flour, salt and pepper.
Coat meat with flour mixture.
Place all vegetables except mushrooms in crock-pot and top with roast. Cover and cook on low setting for 10 to 12 hours.
Makes 4 to 6 servings.