Lasagna - cooking recipe

Ingredients

2 lb. chopped meat
1 jar Ragu sauce
1 large can tomato sauce
1 clove garlic
1 pkg. lasagna noodles
1 large onion
2 Tbsp. oregano
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. sugar
1 brick Mozzarella cheese, grated

Preparation

Brown meat. Add all ingredients, except noodles and cheese. Season to taste.
Simmer for at least 3 hours.
Do not skim off too much fat, or lasagna will be dry.
Cook noodles as directed on package, but add 1 tablespoon oil to prevent sticking.
Place in pan as follows:
layer of noodles and layer of cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 1/2 hour.