Italian Torta - cooking recipe

Ingredients

1 qt. plus 1/3 c. hot milk
3/4 loaf Italian sliced bread, broken in pieces
3 eggs
1 c. sugar
4 tsp. vanilla
2 c. raisins
1 medium apple, grated
3 Tbsp. brandy

Preparation

Soak bread in hot milk.
Set aside.
Beat together eggs and sugar.
Add to soaked bread/milk mixture.
Add vanilla, raisins and grated apple.
Add brandy last.
Bake in well-greased pan at 350\u00b0 for 1 hour.