Almond Butter Crunch - cooking recipe

Ingredients

1 c. almonds
1/2 c. butter
1/2 c. sugar
1 Tbsp. light corn syrup

Preparation

Mix everything in a 10 inch skillet.
Bring to a boil over medium heat, stirring constantly until the mixture turns golden brown (about 5 or 6 minutes).
Spread in a greased 8 or 9 inch round pan.
Cool.
Remove from pan and break into pieces.