Apple Nut Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1/3 c. flour
1/2 tsp. salt
1 1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 c. chopped apples
1 tsp. vanilla

Preparation

Beat the egg until foamy.
Add sugar and beat again.
Sift together the flour, salt and baking powder and beat into the egg-sugar mixture.\tBlend in the apples, nuts and vanilla.\tBake in a pie pan at 350\u00b0 until the top is crisp, about 30 minutes.
Serve with whipped cream or ice cream.