Black Bean Salad - cooking recipe

Ingredients

8 to 10 oz. black beans
1 red pepper
1 green pepper
1 purple onion
1 small bag Shoe Peg corn, thawed

Preparation

Soak beans overnight. Drain soaking liquid. Cook 1 hour. Rinse and chill beans.
Mix all ingredients.
Pour over with Italian dressing. Will keep several days.