Cheesy Hamburger Casserole - cooking recipe
Ingredients
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1 c. macaroni, uncooked
1/2 lb. ground meat, beef or veal
1/2 small onion, chopped
3/4 c. tomato sauce or chopped tomatoes
1/2 (10 oz.) can Cheddar cheese soup
Preparation
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Cook macaroni until slightly tender.
Drain.
Set aside. Brown meat and onions in small skillet.
Add tomatoes and simmer for 10 minutes.
Oil a 1-quart casserole dish; spoon in 1/3 of meat mixture.
Add cooked macaroni and then add remaining meat. Spread cheese soup over all (may be frozen uncooked).
Cover the casserole tightly; bake at 400\u00b0 until bubbly.
Makes 4 servings.
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