Easy Clams And Linguini - cooking recipe

Ingredients

1 large can baby clams
2 to 3 cloves chopped garlic
1 onion, chopped
1 Tbsp. parsley flakes
1 c. olive oil
1 c. white wine
salt and pepper
1 lb. cooked linguini

Preparation

Fry garlic and onion in oil until lightly browned.
Add clams with only 1/2 juice, parsley and a little salt and pepper.
Add wine; simmer for 15 to 20 minutes.
Serve over cooked linguini.