Luck'S Chili Hot Beans - cooking recipe

Ingredients

1 lb. ground beef or bulk pork sausage, crumbled
2 medium onions, chopped
2 (15 oz. each) cans Luck's chili hot beans
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
4 tsp. chili powder
1 tsp. sugar
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. salt

Preparation

In a 3-quart saucepan, cook beef and onions until beef is brown; drain.
Stir in remaining ingredients.
Heat to a boil over medium heat.
Reduce heat; cover and simmer 30 minutes.
Makes about 7 one cup servings.