Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (17 oz.) can reduced sodium whole kernel corn, drained
1 1/3 c. milk
1 Tbsp. butter or margarine
1/2 tsp. pepper
4 slices bacon, cooked and crumbled
3 small green onions, sliced

Preparation

Combine first 5 ingredients in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with crumbled bacon and green onions.
Makes 1-quart.