Corn Puddings - cooking recipe

Ingredients

1 can yellow creamed corn (17 oz.)
1 can yellow whole kernel corn (12 oz.)
1/4 c. sugar
3 Tbsp. flour
1/4 c. milk
3 well beaten eggs
2 Tbsp. butter or margarine

Preparation

Mix flour and sugar together.
Stir in corn and all other ingredients.
Pour into greased baking dish.
Bake until thick, but not too dry (approximately 30 minutes at 350\u00b0).