Spinach Dip - cooking recipe

Ingredients

1 c. (and a little) Hellmann's mayonnaise
1 pt. sour cream
1 can chopped water chestnuts
1/2 c. finely chopped onion
1 (10 oz.) pkg. thawed spinach, drained well
1 pkg. Knorr vegetable soup mix
1 lb. round pumpernickel bread (uncut)
1 1/2 c. sour cream
8 oz. cream cheese (room temperature)
10 oz. frozen chopped spinach, cooked and drained well
1 c. diced water chestnuts
3 small green onions with tops, chopped fine
1 pkg. Knorr dry vegetable soup mix
1 c. mayo

Preparation

Combine preceding ingredients; chill.
Serve with chopped vegetables or cut up dark pumpernickel bread.