Chicken Pot Pie - cooking recipe

Ingredients

2 pie shells
1 pkg. frozen mixed vegetables or canned
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. pepper
1 can chicken, chopped up fine

Preparation

Mix well.
Place mixture into one pie shell.
Place the other pie shell on top.
Brush top with butter.
Bake at 350\u00b0 for 1 hour.