Easter Lily - cooking recipe

Ingredients

3 eggs, well beaten
2 Tbsp. cold water
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
salt

Preparation

Mix all together.
Drop on greased cookie sheet (about 1 teaspoon), six on sheet.
Bake at 350\u00b0
for 7 minutes.
Pinch together while hot in the shape of a lily.
Fill open end with Cool Whip and cherry.